Ratings and feedback for 135 Fishball Noodle. (Hospitality and Gastronomy) located in Singapore (Singapore)
Overview
Alright, let’s talk about a hidden treasure in Toa Payoh: 135 Fishball Noodle. It’s tucked away at 127 Lor 1 Toa Payoh, #02-11, and honestly, it’s one of those places that can make your day.
Picture this: you stroll into a bustling hawker center, and boom! There’s a line. Usually a good sign, right? This stall has snagged itself a solid 4.3 out of 5 with 40 reviews. Not too shabby! The flavors might evoke a sense of nostalgia, especially if you’re a fan of Teochew cuisine.
Now, let’s get into the noodles. From what I hear, the Mee Pok is a popular choice, but don’t sleep on the Mee Gia either. Those baby noodles apparently have a vibe all their own. And if you’re like me—always in search of a little kick—try the chili version. Sounds mouth-watering, right?
The broth is supposedly where the magic happens. A bit sweet, yet somehow comforting, it’s designed to make you forget about the day’s stresses. Plus, the fishballs have a bounce that’s reminiscent of childhood treats. I’ve heard folks say that the fishcakes are where it’s at, too—good texture and not too fishy.
And let’s not forget the owner! This dude is a gem in the lunchtime chaos, all smiles and friendly chatter while juggling orders. It’s kinda heartwarming, especially in a city where hustle often overshadows hospitality.
Oh, and if you’re a bit of a lone wolf, the place caters well to solo diners. Hop in, grab a bowl, and enjoy. Want a quick bite or a sit-down session? You got options. They even have takeaway if you’re in a rush!
Just a heads up, though: cash is king here, and the stall doesn’t accept reservations. Still, the atmosphere leans casual, making it perfect for a relaxed meal. So, if you’re in the area around breakfast or lunch (but not dinner, they’re closed), swing by and treat your taste buds!
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