Ratings and feedback for Alan Banana Leaves BBQ Seafood Stall 23/24. (Hospitality and Gastronomy) located in Singapore (Singapore)
Overview
Nestled on Pasir Panjang Road, Alan Banana Leaves BBQ Seafood Stall 23/24 is a real gem for those craving BBQ delights. If you’re in the mood for some seriously hearty food, this hawker stall is definitely worth a visit!
With its laid-back vibe, you can enjoy some outdoor seating while savoring dishes like the famous sambal stingray or the crunchy cereal prawns, which many customers rave about. I mean, they’re not wrong – the portions are generous, and folks just can’t seem to get enough of it!
I’ve seen a bunch of reviews, and while some had their gripes, most seem to dig the flavor and the overall eating experience here. From the sambal kangkong to the fuyong egg, there’s a little something for everyone. If you’re into seafood, keep an eye out for whatever Mr. Chong is cooking up, because fresh crab is often flying off the shelf. What’s more, the stall serves dinner and is super casual for a bite with friends or family.
Heads up, though—you might want to avoid peak hours. They can really get packed, especially on weekends. But if you’re lucky enough to snag a seat earlier in the evening, the service is typically swift. Oh, and they don’t deliver, so make sure to dine-in or grab some takeaway for a mini feast at home!
Overall, if you find yourself wandering around Pasir Panjang, this spot offers a delightful mix of flavors that can satisfy any BBQ lover’s cravings. Why not give it a shot? Who knows, you might fall in love with their stingray too!
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