Ratings and feedback for Bonding Kitchen Orchard Singapore. (Hospitality and Gastronomy) located in Singapore (Singapore)

Overview
If you’re anywhere near Orchard Road, you’ve gotta check out Bonding Kitchen Orchard Singapore. Tucked away on the second floor of Orchard Gateway, this modern Peranakan restaurant is like finding a little treasure amid the shopping chaos.
I mean, who knew that restaurant food could be so vibrant and full of life? With a solid rating of 4.5 out of 5 from 555 reviews, it’s no wonder this place is buzzing! Dishing out delightful Nyonya fare, the chefs here really know their stuff. I’ve heard raves about the Assam KO prawns and the squid ink sotong—sounds intriguing, right?
The ambience is casual yet cozy, perfect for catching up with friends or even a nice family dinner. Plus, they’re open every day from 11:30 AM to 9:30 PM, which is super convenient. Not hungry for a sit-down meal? No problem! They offer takeout and delivery, so you can savor those flavors wherever you are.
But let’s talk about the food. You’ll find cleverly balanced flavors that genuinely impress. The beef rendang? Apparently melt-in-your-mouth tender. And, don’t forget to save room for dessert—the chendol seems to be a fan favorite, often described as refreshingly delightful.
Sure, some folks mention the portions could be a tad small—maybe not enough for the big eaters among us—but the flavors more than make up for it. Booking ahead is a good idea since it gets busy, especially during dinner hours.
Honestly, if you’re hunting for a spot that serves incredible Peranakan cuisine with a modern twist, Bonding Kitchen feels like a must-visit. I mean, just imagine sitting there, chatting over beautifully plated dishes, while the attentive staff keeps your water glass full. Sounds savory, doesn’t it?
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