Ratings and feedback for Beano. (Hospitality and Gastronomy) located in Singapore (Singapore)

Beano

106 Testimonials

Hospitality and gastronomy

Dessert shop

6 Everton Park, #01-02, Singapore 080006

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Overview

Oh man, have you checked out Beano yet? Nestled in the cozy corner of Everton Park, just a hop away from the multi-storey carpark, this lil’ gem is totally worth your time. Established in 2004 by Alan Yoon, it’s all about good vibes and even better soymilk. Seriously, you might just fall in love with it.

Walking in, the first thing that hits you is the freshness. Alan spent legit over a year fine-tuning his secret soymilk recipe using non-GMO beans from Canada. Can you say dedication? The soymilk is rich, thick, and oh-so-lightly sweetened, without any of that artificial nonsense. Every day, it’s freshly made, which is just a chef’s kiss on a hot day, right?

I’ve gotta tell you, when you sip on that soymilk, it feels like a hug in a cup. It’s double-boiled, ensuring that every nutrient from those soybeans makes its way to you. Plus, you get to choose your sugar level! Sweeten it up or keep it pure, the power is in your hands.

And let’s not forget about the beancurd. Trust me, it’s so smooth that it’ll make you rethink everything you thought you knew about this classic treat. I’m talking about a texture that practically melts in your mouth. It’s not just about taste; it’s about an experience.

One of the coolest things? You can dine in or grab takeout. Perfect for a quick stop or a nice sit-down experience. If you’re rolling through on a weekday, they’re open from 8:30 am to 4:30 pm. On Saturdays, they close a bit earlier, but hey, that just gives you a reason to arrive sooner!

Honestly, Beano is a breath of fresh air in the dessert scene. With a solid 4.9 out of 5 from 106 reviews, it’s not just hype. Whether you’re a soymilk enthusiast or just looking to treat your taste buds, I’d say swing by Beano. Give it a shot. Who knows? You might find your new favorite spot!