Ratings and feedback for Biang Biang Noodle. (Hospitality and Gastronomy) located in Singapore (Singapore)
Overview
So, I recently swung by Biang Biang Noodle at 190 Lor 6 Toa Payoh, and wow, did it leave an impression! If you’re hunting for authentic Xi’an food, this place might just hit the right notes.
First things first, those Biang Biang noodles—yeah, they don’t mess around! They’re thick, chewy, and drenched in a tasty sauce that just begs to be slurped up. You have to try the 3-in-1 Biang Biang Mian. Honestly, it’s like a comforting hug in a bowl on a rainy day. I mean, who could resist?
Then there’s the millet congee. People rave about it. It’s hearty and filling, perfect if you want something lighter yet satisfying. But hey, not every dish strikes gold. The dumplings? Some say they miss the mark with their thick skins. But hey, different strokes, right?
Service? Now, that’s a bit of a mixed bag. I mean, some folks have had experiences where the staff weren’t exactly the friendliest. Like, come on, a smile goes a long way! But if you can ignore that, just think about the food—like, remember why you came here in the first place!
The ambiance? It’s a casual vibe, nothing fancy. But really, when you’ve got delicious food, who cares about fancy decor? The outdoor seating is a plus for those beautiful Singapore evenings. Just steer clear during peak hours since it can get pretty crowded.
Oh, and did I mention the value? At around $6.90 for generous portions, your wallet won’t scream too loud. Yeah, a couple of dishes might come a bit salty for some, but, honestly, it’s all part of the experience.
So, if you’re around Toa Payoh and fancy a noodle adventure, Biang Biang Noodle is worth a shot. Just be ready for a little bit of everything—good food, some quirks, and a side of authenticity that might just transport you.
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