Ratings and feedback for Chan Lin Bean Curd. (Hospitality and Gastronomy) located in Singapore (Singapore)

Chan Lin Bean Curd

26 Testimonials

Hospitality and gastronomy

Restaurant

201G Tampines St. 21, Singapore 526201

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Overview

So, I stumbled upon this little gem called Chan Lin Bean Curd, tucked away at 201G Tampines St. 21 in Singapore. It’s been a revelation. Honestly, if you’re in the area and you haven’t tried their soya bean goodness yet, what are you even doing?

This place is like stepping into a nostalgic dream where the flavors of my childhood come rushing back. You know those hot summer days when all you need is a refreshing drink? Yup, that’s what their freshly made soya milk feels like. It’s thick, smooth, and feels like a warm hug for your stomach. And the prices? Absolutely reasonable; we’re talking about great quality without getting your wallet to weep.

I’ve peeked at some reviews, and it’s no surprise they’ve got a pristine 5.0 rating out of 5. There’s this one user who mentioned how their beancurd is “very, very smooth,” and I couldn’t agree more. If you ever make it there, do yourself a favor and get the hot beancurd alongside a cold soya milk—heaven on earth!

Another cool thing is that they’re open for a quick bite on weekdays from 6 am to 2 pm. Weekends too, which is fab, right? But heads up—they’re closed on Mondays. It’s a popular spot, and expect a queue—but don’t sweat it, it moves fast. You grab your food and can either enjoy it at their small two-chair nook or take it away to savor at a nearby void deck.

Not to mention, Uncle running the show is super friendly. It’s like he’s been making soy bean curd forever—20+ years of expertise, folks! It’s cozy and casual in there, definitely a good vibe for families and even a solo visit, really.

Bottom line? If you’re hunting for some classic bean curd and soy milk that actually tastes like something special, Chan Lin is your spot. For anyone who loves food that’s both heartwarming and reminiscence-inducing, you gotta check this place out.