Ratings and feedback for Chang Cheng Fried Prawn Noodles 长城炒虾面. (Hospitality and Gastronomy) located in Singapore (Singapore)
Overview
If you’re wandering along Serangoon Avenue, you’ve gotta check out Chang Cheng Fried Prawn Noodles. Seriously, I stumbled upon this gem at 237 Serangoon Ave 3, #01-130 while hunting for a quick, satisfying meal. Now, I heard mixed things online, with a score of 3.7 out of 5 from about 40 reviews, but let me tell you, it’s worth a visit for those noodles!
The atmosphere? Casual and buzzing – you know, the kind of vibe where people are just grabbing a bite before heading off. It’s a kopitiam, so the noise of chatter and sizzling woks fills the air, and you can even see the chefs whipping up dishes in a flash. Honestly, it kinda feels like home, with locals popping in for a quick feed.
Now, let’s talk about the Hokkien Mee. I went for the $5 plate, and while some folks say the portions are on the smaller side, I found the flavor to hit the spot. The pork lard? Oh man, crispy and delicious! A bit of sambal on the side added a nice kick, though some say it can be a tad salty. Just consider it a rollercoaster for your taste buds!
Sure, the service isn’t always golden – I’ve noticed the owners can be a bit brusque. But hey, they’re busy! Who hasn’t had a day like that? It’s a takeaway and dine-in spot, so if you’re in a hurry, order and enjoy it at home. They even close when they run out. Imagine walking into a place and finding those noodles already gone!
Bottom line? It’s the kind of place you may want to revisit if you’re in the area, especially after chasing that noodle craving. I’d say give Chang Cheng a shot, maybe before a movie or a late-night snack run! Happy eating, my friend!
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