Ratings and feedback for Changi Village Fried Hokkien Mee. (Hospitality and Gastronomy) located in Singapore (Singapore)
Overview
Alright, so let’s talk about this hidden gem called Changi Village Fried Hokkien Mee. Nestled in the Sembawang Hills Food Centre, I recently stumbled upon this hawker stall while wandering around Upper Thomson Road, and trust me, it’s got that casual vibe that makes you feel right at home.
Walking up to the stall, I couldn’t help but notice the buzz around it. With 49 reviews and a decent score of 3.8 out of 5, clearly, folks have some opinions. It seems like the place has had a change of ownership, but despite that, many swear by it. I mean, who doesn’t love a plate of fried hokkien mee?
For about $5 a plate, you’d expect a satisfying meal, right? Some say it’s hit or miss, with feedback flying all over. The prawns? Fresh and juicy, if you get lucky. The noodles? Well, they’re often cooked in this rich broth that mingles beautifully with the spices. But hey, if you’re like me and prefer a wetter version, this place might just tickle your fancy.
Service? Friendly, with a smile. I’ve seen some grumbles about the chef’s attitude, but honestly, it’s a hawker stall—everyone’s hustling, right? Plus, you can either dine in or grab a takeaway if you’re in a rush.
Now, let’s chat about the atmosphere. Picture a casual, no-frills environment where you can pop in solo or hang with a bunch of pals after a long day. It’s not fancy, but it’s genuine. And hey, there’s even a restroom on site, which is a plus in my book.
In the end, will you find the best fried hokkien mee here? It might not be perfect, but you could definitely walk away satisfied. If you’re up for a quick bite with some tasty, albeit sometimes inconsistent, flavors, why not give it a whirl? You might just find your new lunchtime spot!
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