Ratings and feedback for Chee Kei. (Hospitality and Gastronomy) located in Singapore (Singapore)
Overview
If you’re in Singapore and find yourself at Changi Airport, you might stumble upon Chee Kei, a noodle shop nestled in Terminal 2. With its Hong Kong roots, this place has a certain buzz about it, though the reviews offer a mixed bag, which is always intriguing, right?
First off, let’s chat about the food. Many folks rave about their wanton noodles. Apparently, they’ve got a nice chew, and the prawns in the dumpling noodle seem to hit the spot too! That’s a good start. Some even say the noodles deliver a charm that’s hard to resist, reminiscent of the bustling streets of Hong Kong.
However, the experience isn’t all sunshine. The service, I must say, seems to trip up a bit. Picture this: you’re waiting, and the staff looks like they’ve just entered a robot dance-off. I mean, there’s not much engagement. One review mentioned waiting for a long spell, watching staff scroll on their phones instead of whipping up your food.
Then again, some customers claim the counter staff were friendly and patient. It’s like flipping a coin—heads, you get good service; tails, well… not so much.
As for the pricing, it teeters a bit on the high side, with plates running upwards of $11. Folks expect a certain quality at that price, which is where some disappointment creeps in. Salty soups and dry noodles pop up in quite a few critiques. Not being able to substitute dumplings? That sounds a bit rigid, right? The management might consider loosening up on that.
But hey, if NFC mobile payments make your life easier while you’re grabbing a bowl of noodles, that’s a solid plus. In the end, Chee Kei could be a hit or miss, but isn’t that the thrill of trying a new spot? Just maybe steer clear of the beef noodle if you’re after something tender and full of flavor. Who knows, maybe you’ll find your next favorite bowl there!
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