Ratings and feedback for Chiew Kee Noodle House. (Hospitality and Gastronomy) located in Singapore (Singapore)
Overview
Chiew Kee Noodle House does the whole chicken noodle thing right, or at least it usually does. Nestled along Upper Cross St in the heart of Singapore, this joint has been a go-to food spot for ages. Seriously, people have been savoring its soya sauce chicken and springy noodles since 1949. It’s got a little history, you know?
Walk in, and you can sense that casual vibe. It’s the kind of place where you plop down, order up, and hope for the best. The air-conditioning is a nice upgrade from the old setup, for those sticky Singapore days. They offer dine-in and takeaway, so you can either kick back or grab it to go. Just a heads up though—expect a crowd especially on weekdays.
Now, on to the food. Most reviews rave about how tender the chicken is and how that soy marinade just smacks you with flavor. Think melt-in-your-mouth goodness, mixed with that tantalizing smokiness. And those noodles? Cooked just right—al dente, with a satisfying spring to them. Some folks noted that the portions have shrunk a bit; still, many agree the taste remains solid.
Of course, there’s the service situation. A few folks mention a certain staff member who might rub you the wrong way. But, if you ask around, plenty of regulars still swear by the food. They’ll step over bad service for a plate of those addictive noodles.
With 386 reviews under its belt and a score of 4.0, it appears Chiew Kee has its share of fans. If you’re in Chinatown, it might just be worth checking this noodle haven out. Even if you leave with a few rolled eyes about service, you might still be dreaming of that chicken rice.
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