Ratings and feedback for Da Wei Wang Fishball Noodle (Stall 12). (Hospitality and Gastronomy) located in Singapore (Singapore)
Overview
So, I stumbled upon this spot called Da Wei Wang Fishball Noodle, right in the heart of Toa Payoh. You can find it at 480 Lor 6. It’s one of those lively food stalls—yes, that buzzing kind of atmosphere we all love.
Now, about the food? Well, it’s kind of a mixed bag. I mean, you order the mushroom minced meat noodles, and what do you get? A generous splash of black sauce with some meat slices, meatballs, a smidge of diced mushroom, and, oh, a piece of lettuce for garnish. Honestly, it felt a tad… underwhelming. Portions seemed on the smaller side too. But hey, it hits the spot when you’re hungry, right?
Now let’s talk about those fishballs! They’re praised for being fresh. You could even say they bring a bit of joy in every bite. Just a heads up though, sometimes you might get charged a little extra. I don’t know about you, but I’d want my wallet to stay intact.
The service? Pretty standard—nothing to rave about, but not terrible either. The staff did their thing, and that’s all we can ask.
Oh, and if you’re in a hurry, they do takeaway! Great for breakfast or lunch, or even a quick bite while running errands. Plus, it’s casual and welcoming, perfect for solo dining or even bringing the kids along. Not a bad choice for a bite in the bustling food scene of Singapore!
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