Ratings and feedback for Famous Hong Kong Style Charcoal Roasted Delight - Bukit Batok. (Hospitality and Gastronomy) located in Singapore (Singapore)
Overview
Stumbling upon Famous Hong Kong Style Charcoal Roasted Delight in Bukit Batok felt like a small culinary victory. You know, it’s the kind of place you walk by and think, “This looks promising.” Nestled at 324 Bukit Batok Street 33, it’s your typical hawker stall, yet it feels like a friendly neighborhood hangout.
What’s the deal with their offerings? The roasted delights here are quite the catch. The portions hit the spot without breaking the bank. For around $21, you get a delightful combo of their Cordyceps Roasted Duck, roast pork, and char siew. The duck skin? Thin and crispy as a well-done potato chip! However, it might not always have that herbal flavor you’d expect. But hey, their roasted pork? Absolutely excellent! Lightly crispy, perfectly balanced between fat and meat—worth a trip on its own.
You might hear mixed reviews, especially about the dang gui duck lacking that wow factor. Some folks even found plastic in their meals (yikes!). Still, more than a few diners rave about the roasts, calling them crispy and generous. Who can resist crunchy skin, right?
And the soup? Well, opinions vary, with some saying it’s too salty. Yet, others appreciate it, especially that old yellow cucumber variant. Plus, kids are welcome, making it a decent family-friendly spot.
Open daily from 7:30 AM to 9 PM, you’ve plenty of chances to swing by, whether for a takeaway, a sit-down meal, or even some coffee. It’s not the fanciest place, but it’s got a certain charm. Maybe next week I’ll give that normal roast duck a shot—if they haven’t sold out! Curious yet? Why not check it out for yourself?
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