Ratings and feedback for Full Feast Seafood. (Hospitality and Gastronomy) located in Singapore (Singapore)
Overview
So, there’s this spot called Full Feast Seafood over at Toa Payoh, and honestly, it’s kinda like that local gem you keep hearing about but you’re not sure if you should dive in. You know what I mean? Rated at 3.9 out of 5 from 28 reviews, it’s got some mixed vibes going on.
First off, let’s chat about the food. The crispy fried beehoon? Not bad, they say. But someone found a stray metal scrub— yikes! Still, people can’t stop praising the freshness of their seafood. Sounds like a bit of a gamble, right? On one hand, you’ve got the gong bao shrimp rice, which is reportedly decent but maybe not the star of the show. On the other, folks rave about the claypot frog legs—who even knew that was a thing in a zi char stall?
Now, if you’re thinking about making a trip, they keep their doors open every day from 11:30 am to 10 pm. So, whether it’s lunch or a late dinner, you’ve got options. Just a tip: the place can get packed. Expect a bit of a wait during peak hours, and don’t be surprised if you find yourself sharing space with some smoke—yeah, the outdoor seating has a few smokers around.
The vibe? Pretty casual—like a chill catch-up with friends over good grub. And if you’ve got kids, no worries there, they’re welcome too! Community-oriented, definitely a place for groups.
Did I mention the prices? Quite fair, overall! You can snag a meal for about $30 or catch one of their promotions, like the $60 for two crabs special. Sounds like a steal, right?
So, if you’re in the area, maybe swing by Full Feast. Just be ready for the quirks that come with the territory. You might just walk away with a few good stories and, who knows, maybe a new favorite dish!
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