Ratings and feedback for Grandpa Homemade Cheung Fun ( Toa Payoh Lor 1 Hawker ). (Hospitality and Gastronomy) located in Singapore (Singapore)
Overview
Alright, so let’s talk about this place I stumbled upon: Grandpa Homemade Cheung Fun at Toa Payoh. Picture this—a hawker stall tucked away, buzzing with energy. The sign says they’re the first spot here with three-colored homemade cheung fun. Sounds intriguing, right?
Their address is 127 Lor 1 Toa Payoh, #02-22. I mean, who doesn’t love a good hidden gem? With 106 reviews and a solid 4.5 out of 5 stars, that’s a decent chunk of praise from the folks who’ve tried it.
I ordered the original prawn and char siew, shelling out about SG$5.20. Not too shabby. It’s got that silky, smooth texture that can only come from homemade goodness. But hey, the sauce might give too much saltiness if you’re sensitive to that. The prawn was fresh, though! They offer this cool menu—options from dragon fruit to spinach flavors. The chill sauce? Oomph, all the way!
Now, let’s be real. It can get crowded. Like, really crowded. Finding a seat can turn into a mini adventure. You queue, order, pay, and once your buzzer goes off, you run back to grab your food. It’s all part of the experience, I guess!
Grab your mates or even go solo for breakfast or brunch—those are when they’re open. And yes, they’ve got takeaway and dining options, so you can enjoy the cheung fun however you want. If you’re in the mood for something quick and casual, give it a shot! Just be warned: there’s no table service, so be ready to clear your own mess.
I’d say it’s a must-try—just keep your expectations in check for super fancy dining. Sometimes, simplicity is where the magic lies, right?
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