Ratings and feedback for Kimpo Claypot Rice. (Hospitality and Gastronomy) located in Singapore (Singapore)

Kimpo Claypot Rice

29 Testimonials

Hospitality and gastronomy

Restaurant

345 Clementi Ave 5, Singapore 120345

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Overview

Alright, so if you’re wandering around Clementi and find yourself craving some hearty grub, you might wanna swing by Kimpo Claypot Rice at 345 Clementi Ave 5. This spot has got that whole fresh-cooked vibe going on. Seriously, they don’t prep anything until you place your order. It’s like ordering a pizza but with claypot rice instead!

Now, I’ve heard whispers that a lot of folks rave about a different spot at Holland Drive, but trust me, Kimpo holds its own. Just picture this: the aroma of chicken, lup cheong (that’s Chinese sausage, for the uninitiated), and salted fish wafting through the air. And the best part? They cook it from scratch, so you’ve gotta wait a good 15-20 mins. But hey, it’s worth it! It’s like watching a magician work their craft while you wait.

Is it perfect? Well, reviews tell a mixed tale. Some people could’ve sworn they caught a whiff of burnt rice every now and then, which is no fun. The rice might be a smidge hard or, dare I say, a bit too charred at times, but when you get that tenderness of the chicken and the slightly smoky flavor mingling together? Oh boy!

On a pleasant note, Kimpo’s got friendly faces behind the counter. You can grab a takeaway or kick back for a dine-in experience. It’s casual, which makes it ideal for family outings or even a solo meal. Feel free to bring the kids along; they’re more than welcome.

There’s something raw and comforting about that claypot. I mean, if you let those flavors marinate, who knows? You might just find yourself enchanted by the hidden charms of Kimpo Claypot Rice. Just don’t forget to call in or catch the friendly staff when you arrive, so you don’t stare at the wall while waiting! And yes, it’s cash only, so come prepared.

So, if you’re in the area anytime soon, seriously, give it a shot. You just might end up smirking while savoring that first smoky bite, wondering why you hadn’t tried it sooner. What do you think? Worth the wait, right?