Ratings and feedback for Kowloon Hong Kong Style Charcoal Roasted. (Hospitality and Gastronomy) located in Singapore (Singapore)

Kowloon Hong Kong Style Charcoal Roasted

34 Testimonials

Hospitality and gastronomy

Hawker Stall

#01-882, NTUC Foodfare, 273C Punggol Pl, Singapore 823273

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Overview

A Taste of Kowloon

So, Kowloon Hong Kong Style Charcoal Roasted, huh? Tucked away at NTUC Foodfare in Punggol, this hawker stall has some buzz surrounding it—34 reviews and a respectable 3.4 out of 5. That’s not too shabby, right? But dive in a bit, and you’re greeted with mixed feelings.

People rave about the roast duck; it’s said to be succulent, with a crispy skin that draws you in. I mean, who doesn’t love a good roast duck? But then, there’s the other side. Some folks are grumbling about portion sizes—apparently, you might get more bones than meat. I guess that can be a real letdown, especially when you’re craving something hearty.

The staff? A mixed bag, really. They work like a well-oiled machine—at times. However, during peak hours, that efficiency seems to vanish, and the wait can feel like an eternity. You planning a visit? Maybe hit it up when it’s quieter. Weekdays might be your best bet if you wanna avoid the long lines.

But hey, if you’re in the mood for a casual bite, they offer takeaway and even delivery options. Just a heads up, they don’t take reservations, so it’s a first-come, first-served kind of vibe.

In summary, Kowloon may just be that little gem you stumbled upon in the neighborhood, but be prepared for a few hiccups along the way. If you can roll with that, maybe it’s worth a try—or a second chance.