Ratings and feedback for Les Bouchons @ Ann Siang. (Hospitality and Gastronomy) located in Singapore (Singapore)

Les Bouchons @ Ann Siang

1431 Testimonials

Hospitality and gastronomy

French steakhouse restaurant

Bistro

French restaurant

Restaurant

Steak house

Wine bar

7 Ann Siang Rd, Singapore 069689

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Overview

If you find yourself wandering the charming lanes of Ann Siang Road, you’re in for a delightful surprise. Les Bouchons, that cozy bistro, is a gem that serves up a slice of France right in the heart of Singapore. Seriously, don’t let the casual exterior fool you; this place has got a reputation to back up its bistro vibes.

Established back in 2002, this spot jumped into the dining scene with a bang, specializing in that classic French dish: Steak Frites. I mean, who doesn’t love a perfectly grilled steak alongside those golden, crispy fries? The atmosphere? Oh, it’s intimate and cozy, perfect for a dinner date or even a casual catch-up with pals. You feel like you’re in a quaint Parisian corner, minus the hassle of long flights.

And let’s talk about the food. Customers rave about the tender Angus rib-eye and the succulent beef tenderloin. I’ve heard that if you slide in for lunch, the value is unbeatable. You get a salad, those endless fries, and a hearty steak all on one plate. It’s like a French feast that makes your taste buds sing! Add in the stellar wine list – and boy, they know how to pick wines from old and new worlds – and you’re golden.

Sure, not everything’s always perfect, like on one occasion the fries didn’t hit the mark for some folks. But overall, the consistently high ratings and positive reviews speak volumes. It seems like the staff, especially Charlene and Zet, go out of their way to make everyone feel right at home.

A little heads-up though: if you’re planning a visit, make a reservation. This place can fill up faster than you can say “bon appétit.” And good news for wine lovers – Mondays offer a sweet discount on any bottle. So, grab your friends, dive into that steak, and don’t forget to leave room for the crème brûlée. It might just transport you to culinary heaven.