Ratings and feedback for Long Beach @ ROBERTSON QUAY. (Hospitality and Gastronomy) located in Singapore (Singapore)
Overview
So, picture this: you’re in Singapore, craving some seafood. You hear whispers of Long Beach @ Robertson Quay, the supposed birthplace of the legendary Black Pepper Crab. It’s located right by the water at The Quayside—60 Robertson Quay, #01-14. Yeah, it’s got a good spot.
I mean, these guys have been at it since ‘46! How wild is that? They started off at Bedok Rest House, serving up local fare to folks who hardly ate out. It’s a seafood haven, and it feels like it too. Looking at their Yelp page, they’ve got a solid score of 4.4 out of 5 from nearly 1,000 reviews. Pretty impressive, right?
Walking in, the vibe is lively, with both locals and tourists buzzing about. The dim lighting adds that cozy touch, almost like it’s inviting you for a long meal. Did I mention the crab? The black pepper version has a kind of kick that makes you wonder why you ever ate anywhere else. Some even raved about the Chilli Crab—apparently, it’s something you can’t miss, especially with those fried buns to dunk!
But not everything’s perfect. A few diners mentioned prices being a tad high, but hey, isn’t that often the case with seafood? And the service? Well, it sounds like they’ve had their ups and downs, but isn’t that part of the charm sometimes?
They’ve got outdoor seating too! Perfect for a breezy evening by the river. Just remember to book ahead, especially if you’re aiming for dinner on weekends. Overall, it feels like a place worth checking out. You’ve got good food, solid staff, and an atmosphere that’s both casual and a bit hip. What else could you want?
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