Ratings and feedback for Lor 9 Beef Kway Teow. (Hospitality and Gastronomy) located in Singapore (Singapore)

Lor 9 Beef Kway Teow

1079 Testimonials

Hospitality and gastronomy

Hawker Stall

237 Geylang Rd, Singapore 389296

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Overview

If you’re wandering around Singapore and find yourself near 237 Geylang Rd, don’t miss out on Lor 9 Beef Kway Teow. Now, trust me when I say, this isn’t your average hawker stall. With a solid 3.8-star rating from over 1,000 reviewers, it’s got a decent reputation, though it tends to fluctuate, kinda like the weather here.

So, what’s the deal? Picture this: super tender chunks of beef, smooth kway teow noodles, and this peppery brown sauce that could make anyone swoon. Seriously, I’ve had my fair share of beef hor fun, and Lor 9 has its moments. Some folks rave about it, saying the portions are generous and the flavor is just right. But, hey, not everyone’s blown away. I’ve heard whispers that the quality dipped a bit lately. It’s like going back to your favorite childhood snack, only to find it doesn’t hit quite the same way.

When you step in, it feels homey and casual, with an open kitchen where you can watch your meal come to life. The vibe? Super chill. You might catch some friendly banter from the staff, but don’t be shocked if the service can be hit or miss. I mean, who hasn’t had a grumpy waiter now and then?

Now, let’s talk menu. The beef kway teow prices range from $8 to $28. Seems steep for hawker food, right? But if you’re in for a late-night snack, they’ve got you covered until midnight. Just imagine, slurping down those noodles after a long day. That’s gold.

And if you’re feeling brave, grab a cold beer too. It’s one of those places where you can just kick back, enjoy some good food, and people-watch. Oh, and don’t forget to keep an eye out for the sugarcane drink—it’s legit, albeit diluted once in a while.

In a nutshell, if it’s nostalgia you’re after, Lor 9 might just hit the spot. But be prepared; it’s not the all-consuming love affair it used to be. Go with an open mind and, maybe, a little bit of skepticism. But isn’t that all part of the adventure?