Ratings and feedback for Malaysia Boleh! @ Northpoint City. (Hospitality and Gastronomy) located in Singapore (Singapore)

Malaysia Boleh! @ Northpoint City

1306 Testimonials

Hospitality and gastronomy

Food court

930 Yishun Avenue 2, #B1-194/195/203/204, #205, 769098

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Overview

So, if you’re hanging around Northpoint City, Malaysia Boleh! is like a magnet, drawing in hungry crowds. Tucked away at 930 Yishun Avenue 2, it’s this eclectic food court that serves up a slice of Malaysia, right in Singapore. Now, I gotta admit, the place has a mixed bag of vibes.

First off, the food. It’s like a whirlwind tour through Malaysian cuisine. Items like claypot rice and nasi lemak tickle taste buds, though not everyone seems to feel the love. I mean, we’ve got some rave reviews, people saying that the chendol and chili ban mian are fab. But then, there are complaints too—some folks feel ripped off with portion sizes or bland flavors. You can’t please everyone, right?

And let’s chat ambiance. The recent renovations made the place a bit brighter—almost too bright, some might say—but hey, it still beats feeling cramped in a dark corner. Oh, and if you’re not a fan of crowds, timing is key. Avoid lunch and dinner rush, or you might end up waiting ages just to snag a seat. But, you know, that energy from a busy food court can be fun—like a mini festival of flavors!

Now, the staff? Here’s where it gets a little sticky. There have been mixed feelings about the service, ranging from friendly aunties to some rather grumpy ones. You might encounter a smile or a stare that says, “What do you want?” It’s a bit of a roll of the dice.

Parking is pretty straightforward with paid lots nearby, but hey, if you’re taking the MRT, it’s just a hop, skip, and jump away from the station. Accessibility’s not a concern either, thanks to wheelchair-friendly entrances and parking.

All in all, Malaysia Boleh! feels like a culinary playground but comes with its ups and downs. If you show up with an open mind—and maybe some patience—you could find some real gems here. Just don’t go expecting Michelin-starred delicacies. It’s more about the experience, the hustle and bustle of flavors that might take you back home—or at least, that’s what I’m told!