Ratings and feedback for Matsukiya. (Hospitality and Gastronomy) located in Singapore (Singapore)
Overview
Strolling through One Holland Village, I stumbled upon Matsukiya, and wow, what a cozy gem! Nestled at 7 Holland Village Way, this place draws you in with the aromatic allure of grilled goodies. Seriously, if you’re into skewers, you’re in for a treat.
Now, let’s talk food. Matsukiya has mastered the art of kushiyaki, serving everything from juicy chicken to fresh seafood. They use this cool bincho-tan charcoal for grilling, which enhances flavors in a way that just feels right. The ambiance? Think Japanese charm mixed with a laid-back vibe—perfect for a catch-up with friends or a quiet date night.
On to the reviews—it’s mostly a mixed bag (you know how it goes). Some folks rave about the yakitori, calling it “tender and juicy,” while others felt a tad disappointed, mentioning things like overly salty dishes. But hey, that’s the gamble of dining out, right? The restaurant boasts a solid 4.1 out of 5, with 99 reviews. That’s a pretty decent score if you ask me!
Service seems to get its share of love, with some staff members really going above and beyond. Shout out to Janice and Traslin—people loved their attentiveness! And if you’re wondering about drinks, they offer sake, cocktails, and even a little happy hour fun.
Expect a wait, though. The skewers are made to order, and they’ve got a big menu that requires some patience. But trust me, it’s worth it—especially when those grilled shrimp come out. You’ve got options for dine-in, takeaway, and they even cater to families with kids.
For those who might want to roll in for brunch or dinner, Matsukiya is open daily from 11:30 AM to 3 PM. Considering all this, it’s definitely a place to check out. If you’re nearby, pop in and soak up that inviting atmosphere. You might just find your new favorite spot!
Diagram
Operating hours for Matsukiya
Get in Touch
Explore additional details
To discover additional information about this business, feel free to check it out here: