Ratings and feedback for Ocean Curry Fish Head. (Hospitality and Gastronomy) located in Singapore (Singapore)

Ocean Curry Fish Head

793 Testimonials

Hospitality and gastronomy

Hawker Stall

Seafood restaurant

92 Lor 4 Toa Payoh, #01-264, Singapore 310092

Access Contact Details

Overview Diagram Business Hours Get in Touch Images

Overview

Ocean Curry Fish Head: A Mixed Bag of Flavors

So, I popped by Ocean Curry Fish Head at 92 Lor 4 Toa Payoh, and let me tell ya—it’s a bit of a mixed bag! Right off the bat, I was hit by a cacophony of smells wafting from all those different dishes. The hype? Definitely real, with 793 reviews giving it a respectable score of 3.8 outta 5.

Now, the curry fish head? Oh boy, it serves up a generous helping of fish, cooked to a tender perfection. Sure, it’s a bit on the pricey side—$28 for half a head—and honestly, some folks claim it’s not even fresh. But hey, if you dive in with family, that big clay pot could feed the crew for two days!

But here’s where it gets juicy: the service! Picture this—staff rushing you along as if you’re holding up the entire universe. I heard one customer say the uncle at the drink stall is like a grumpy cloud raining on your parade. Yikes, right?

And when it comes to seating? Well, it’s casual vibes all around. They don’t take reservations, so you might wanna grab your pals and show up early to beat the usual crowd. Just be ready—there’s no AC here, just the lovely warmth of the Singaporean sun!

If you’re not keen on dining in, they’ve got takeaway options galore. But do watch out—the dishes can add up fast! Think $12 for a couple of sides, and you might walk away feeling a tad burned.

All in all, Ocean Curry Fish Head is like that friend who can be a bit of a headache but occasionally surprises you with a gem. So, if you are around Toa Payoh, swing by, grab that curry, and maybe brace yourself for a grumpy uncle or two.