Ratings and feedback for Revolver. (Hospitality and Gastronomy) located in Singapore (Singapore)

Revolver

321 Testimonials

Hospitality and gastronomy

Restaurant

56 Tras St, Singapore 078995

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Overview

So, I finally made it to Revolver in Singapore, and boy, it was something! Tucked away at 56 Tras St, this restaurant is like a culinary adventure blending traditional Indian flavors with global influences. Seriously, I can’t remember having Indian food that felt so fresh and innovative.

You walk in, and it’s buzzing. The vibe is cozy yet stylish, a bit like being at a friend’s house party, but with a Michelin twist. The open kitchen is a spectacle—chefs tossing ingredients around like magicians pulling rabbits out of hats. I snagged a seat at the counter, and let me tell you, the action there is stellar!

Now, let’s talk food. The custom wood-fire and tandoor cooking? Genius! Each dish seemed to tell a story. The Manchurian lobster fried rice? Wowza! I mean, it’s hard to believe how these dishes can surprise you, yet that’s just what happened. The kulchettes? Just the right touch of yum! They nailed both flavor and texture without turning it into a mess of spices.

And the service? Quite attentive, I must say. It felt personal, like they were genuinely interested in your enjoyment. I even overheard the chef chatting with diners about their dishes—how cool is that? Old-school meets modern finesse, and it really worked.

Now, sure, some folks mentioned the vibe gets a bit loud, especially with punk blasting through the speakers. Not everyone’s cup of tea, I guess? Still, if you’re after a dining experience that jolts your taste buds awake, you might just want to book a spot here—though don’t forget, it gets super busy!

In a nutshell, if you’re in the mood for exciting, modern Indian cuisine, Revolver is your place. It’s not just a meal; it’s an experience you’ll want to relive. And believe me, after browsing their menu, you’ll find it hard to choose just one dish!