Ratings and feedback for RichFood Catering. (Hospitality and Gastronomy) located in Singapore (Singapore)

RichFood Catering

52 Testimonials

Hospitality and gastronomy

Caterer

8A Admiralty St, #02-01, Singapore 757437

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Overview

Alright, let’s chat about RichFood Catering. If you’re looking for a reliable caterer in Singapore, they’ve got a lot going for them. Nestled at 8A Admiralty St, #02-01, they’re part of a family legacy of food aficionados since 2009. This ain’t just any catering service; it’s like having your foodie relatives whip up something special for your event.

First off, the buzz around RichFood seems pretty decent – a score of 4.3 out of 5 from 52 reviews. That says something, right? Guests rave about their mini buffets and bento sets, noting just how fresh and tasty the dishes are. It’s like they’ve hit that sweet spot where quality meets affordability, which is no small feat.

Now, I’m not saying everything is peachy keen. There are a few grumbles about occasionally overcooked veggies and mishaps with food delivery timing. But hey, even the best chefs have their off days. What’s more important, though, is how they bounce back. Customers have mentioned the staff’s responsiveness; folks like Hayden really seem to care, answering questions and ensuring everything is perfect for your big day. Makes the whole process feel a bit more personal, right?

And speaking of personal, I’ve heard their setup is quite the sight to behold. Might even make you feel like a guest at a five-star event, if you know what I mean. More than just food, they’re all about the experience—like icing on a cake.

You can call them up any day of the week, Monday to Sunday, from 9 am to 6 pm. And they offer delivery too, which is a lifesaver if you’ve got a bunch of hungry mouths to feed. Payment? Easy-peasy. They take debit and credit cards, so you’re covered there.

If you’re planning a gathering, give RichFood a shot. Many have walked away satisfied, and you might just find yourself among those singing praises, too. In the end, it’s not just about food; it’s about making your event memorable. And who doesn’t want that?