Ratings and feedback for San Ba wang Guo zhi Shu Shi. (Hospitality and Gastronomy) located in Singapore (Singapore)
Overview
Stepping into San Ba Wang Guo Zhi Shu Shi is like finding an old friend. Tucked away in the Sembawang Hill Food Centre, this hawker stall has a vibe that’s both warm and inviting. You can’t help but notice the hustle of early birds grabbing their kway chap fix around breakfast time.
The kway chap? Oh, it’s really something special. It’s not just food; it’s an experience. The offal is delicately braised, light on the oil but bursting with flavor. Honestly, if you’re picky about strong smells, you’re in luck here! It’s just pleasant and fragrant enough to keep you coming back for more, trust me.
Now, I’ve heard folks rave about the tofu and the braised pork. Apparently, everything’s served consistently good, probably why they’ve got a solid 4.2 rating out of 5 across 19 reviews. And if you’re like me and hate waiting, aim to swing by before 7 AM on the weekends. You’d avoid those pesky lines! Just be warned—they close on Wednesdays and Thursdays.
Plus, kudos to Uncle and Aunty there—they’re super friendly! It’s like they treat you like family while they whip up that deliciousness. So, next time you’re in the area, grab a bite. Who knows, you might just find your new go-to breakfast spot!
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