Ratings and feedback for San Low Restaurant. (Hospitality and Gastronomy) located in Singapore (Singapore)
Overview
Tucked away at 23 Kallang Ave, San Low Restaurant is like that hidden gem you stumble upon while wandering through the Geylang area. Seriously, if you’re in the mood for a crab feast or just some solid Chinese fare, this spot’s got you covered. I mean, where else can you find a dish like 三楼米粉? This isn’t your typical restaurant; it’s got personality!
Their menu is a wild ride. You’ll find everything from white pepper crab (a total must-try!) to garlic lala. And let me tell you, the crab isn’t just fresh, it’s practically bouncing off the plate. It’s a bit of a local legend, with over 240 reviews and a respectable score of 4.1. Not too shabby, huh?
People rave about the vibe here too—nice and comfy for a zi char evening. Although, full disclosure, it can get a tad crowded, especially during peak dinner hours. But honestly, what’s a bit of waiting when the food is that good? It’s like waiting in line for a concert; the anticipation makes the experience that much sweeter.
Reservations are definitely recommended for the signature Wenchang chicken, which everyone and their aunt seems to be raving about. On my last visit, I overheard someone saying they had to call ahead to make sure they get it. Sounds serious, right? But if you find yourself here, I’d say it’s absolutely worth the trouble.
Parking? They’ve got you sorted with a paid parking lot. No crazy parking hunts here. And if you’re coming with the squad, or even just flying solo, it works perfectly. The casual atmosphere means you can kick back and have a good time without the fuss.
Just a heads up—if you’re not feeling the heat, they offer takeaway and delivery options as well. You might wanna dig into their spicy garlic rice or the fried pork belly with fermented bean curd later on the couch instead. The choices at San Low are endless, and honestly, isn’t that what dining out should be about?
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