Ratings and feedback for Seng Huat Homemade Fried Carrot Cake. (Hospitality and Gastronomy) located in Singapore (Singapore)
Overview
So, let’s talk about Seng Huat Homemade Fried Carrot Cake. Tucked away at 254 Jurong East St 24, this joint has been around for a minute. We’re talking about a family legacy serving up chai tow kway, or as we call it, fried carrot cake. The Kohs have been at it for what feels like ages, and now it’s the next generation keeping the flame alive.
Their carrot cake? Well, opinions vary. Some folks swear by it. The soft, eggy bits melt in your mouth, and that smoky flavor? Oh boy, that’s the stuff! It’s sweet, maybe too much for some, but there’s a charm in its nostalgic depth. You might find that this isn’t just another dish; it’s a little trip back to your childhood, with flavors that ring a bell.
Curious about the menu? You can snag yourself the black fried carrot cake, which many agree is a winner. Priced reasonably, around SGD $2.50 to $5, you’d think you’re getting a steal, especially when you consider how generous they are with the eggs.
But it’s not all sunshine and rainbows. Some reviews hint it could use a bit more wok hei, that smoky char that makes your taste buds sing. Yet, for a quick bite or a solo lunch, Seng Huat has a casual vibe that welcomes you in.
Open every day from 6am to 1:30pm, it’s perfect for those early morning cravings. And, if you’re in a hurry, they do takeaway! Just grab your meal and go—easy peasy. Will I come back? Absolutely. There’s something about that carrot cake charm, even if it’s not flawless.
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Operating hours for Seng Huat Homemade Fried Carrot Cake
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