Ratings and feedback for Seng Kee 119 Steam Fish Head. (Hospitality and Gastronomy) located in Singapore (Singapore)

Seng Kee 119 Steam Fish Head

112 Testimonials

Hospitality and gastronomy

Hawker Stall

335 Smith St, #02-190 200/207, Singapore 050335

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Overview

Nestled in the bustling heart of Chinatown, Seng Kee 119 Steam Fish Head is a gem for food lovers. You step in, and the chaotic warmth of a hawker stall hits you right away. It’s a bit crazy, but hey, that’s the charm, right? The aroma of steaming fish fills the air, enticing you to grab a seat and dive into a delicious meal.

I recently ventured in with a group, and boy, was it a feast! The star? The steamed fish head—an absolute must-try. Seriously, it’s like a hug in food form. Every bite of that tender, juicy fish just melts in your mouth, especially when slathered in their signature fermented bean sauce. And those crispy bits of pork lard? Pure magic!

Now, don’t get me started on the prices. A $20 fish head is a steal when you think about quality. Sure, it’s a bit pricier than a few years back, but let’s be real—this ain’t fast food. The flavors you’re getting? An authentic experience without bleeding your wallet dry.

Check this out, though. Finding a seat can feel like a game of musical chairs during peak hours. It’s crowded, and yes, a bit noisy, but isn’t that part of the fun? You might have to share a table, but hey, you’re here for the food, not the ambiance.

Plus, the crowd is a good sign. Lunchtime and dinner are packed with people enjoying this casual spot. Families, friends—there’s a good vibe that makes your dining experience memorable.

If you’re around Smith Street, don’t miss out on this culinary journey. Seng Kee’s got everything from dine-in to takeaway options, and it’s family-friendly too. Grab your crew, and get ready for some delicious, satisfying bites at this iconic hawker stall!