Ratings and feedback for Stall No. 54. (Hospitality and Gastronomy) located in Singapore (Singapore)
Overview
Tucked away in the vibrant heart of Toa Payoh, Stall No. 54 is that little gem you stumble upon after a long day, craving some comforting street food. Ever heard of legendary beef satay? This place nails it. Every stick is grilled to smoky perfection, a delicious dance of tenderness and flavor at just 80 cents a piece. Crazy, right?
You know what’s super cool? This family-run stall uses a secret recipe that’s been passed down for decades. How’s that for authenticity? It’s like biting into a piece of history. Visitors rave about it, especially during big celebrations like Chinese New Year, when everyone seems to agree it’s the go-to for crowd-pleasing food. I mean, when your guests are raving about something, it has to be good!
But wait, there’s more than just satay! Ever tried their mee rebus? You should. At $3.50, it’s a solid breakfast option, with just the right balance of flavors—not too sweet, not too nutty. Perfectly average portions too; you won’t be rolling out of there.
The vibe is all casual, super chill, and welcoming. Got kids? They’ll definitely fit right in. With options for takeaway or dine-in, you can eat your beefy treasures on the go or settle down for a cozy meal with friends.
So, whether you’re after a quick breakfast or gathering a group, Stall No. 54 is the spot. Just make sure you get there before 6 PM, or you might miss out!
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