Ratings and feedback for TAI ER (Jewel Changi Airport). (Hospitality and Gastronomy) located in Singapore (Singapore)
Overview
Nestled in the lively Jewel Changi Airport, TAI ER (太二酸菜鱼) is your go-to spot if you’re looking to experience Sichuan cuisine that effortlessly combines tradition with a splash of modern flair.
Picture this: a bustling atmosphere where every table is alive with chatter and laughter. The sounds of cheerful staff, passionately announcing the arrival of their famous sauerkraut fish, fill the air – “Eat fish to save the world!” They really mean it! This joint doesn’t just serve food; it creates an experience, or so it seems from the rave reviews.
Their signature dish, the sauerkraut fish, takes center stage. Reviews often sing its praises, praising how fresh and delicate the fish is, and let’s be real, that tangy, slightly spicy broth is a game changer. I mean, who doesn’t crave that comforting combination of sour and spicy flavors paired with a bowl of fluffy rice?
Don’t even get me started on the complimentary roselle tea! It’s refreshing and serves as the perfect palate cleanser after indulging in their rich and spicy offerings.
Reservations? Yes, you’ll need to book in advance—like, a week ahead! A little annoying, but trust me, it’s worth it. And don’t fret about parking; there’s a paid lot nearby, making life just a bit easier as you dash in for your meal.
TAI ER is more than just a restaurant; it’s a trending spot for foodies. So, if you’re planning a get-together with friends or family, this place easily accommodates groups. Casual yet trendy, it’s a dining experience that’ll leave you pondering your next visit even as you step outside.
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Operating hours for TAI ER (Jewel Changi Airport)
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