Ratings and feedback for Tan Xiang Charcoal Roast. (Hospitality and Gastronomy) located in Singapore (Singapore)
Overview
So, there’s this place called Tan Xiang Charcoal Roast, tucked away in an industrial zone at 5 Kallang Pl, Singapore. Kinda unexpected, right? You’d think it’s just another eatery, but it’s got a vibe.
Imagine walking in – the decor is impressive, almost like the designers wanted to give a nod to fine dining in a casual space. Instagrammers, rejoice! I spotted some spots that scream, “Snap me!” The ambiance feels cozy; it’s a spot you could chill with friends or just kick back solo.
Now about the food. Ah, yes, the food. Their fish? Super fresh. You can taste it, that ocean goodness. The steamboat might not give you that full-on flavor punch you’re after if you’re into robust soups, but hey, there are good bits too. Some say the herbal hints make it interesting, while others, not so much. The tofu on the hot plate? Soft and seemingly homemade. That’s a win.
Families with kids will appreciate the free ice creams. What kid doesn’t want that after a meal, right? And, the service? You might run into a gem like Ah Yang, the cashier. He seems to bring some good energy to the table.
Sure, a few folks mentioned it can be a tad pricey compared to your everyday hawker centers, but you kinda get what you pay for. It’s more for the experience, having a meal there that feels special yet casual.
Whether you’re in for lunch or dinner, it’s a spot worth checking out if you fancy some decent fish dishes amidst a unique setting. So, who’s ready for a little charcoal roast?
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