Ratings and feedback for Teng Da Mixed Pig's Organ Soup. (Hospitality and Gastronomy) located in Singapore (Singapore)
Overview
There’s this little gem in Yishun that I stumbled upon the other day. It’s called Teng Da Mixed Pig’s Organ Soup, and I gotta tell ya, it’s got its quirks. Tucked away at Block 747 on Yishun Street 72, this hawker stall has a vibe that screams casual dining.
So, I swung by for a quick lunch, thinking, why not? They do this mixed pig organ soup that comes in two flavors: salted veggies or bitter gourd. I went for the salted veggie option, and lemme tell you, it wasn’t overly salty. The pork flavor stood out nicely, kind of like a warm hug in a bowl. The liver? Surprisingly tender. I mean, who knew organ soup could be comforting?
But hey, not everything’s perfect. I kind of found the meatballs a bit off—overcooked, to be honest. It was like they were the odd one out in an otherwise cozy gathering. But you know what? I was delighted by the rest of the bowl.
They’re open every day from 10:30 AM to 8:30 PM, so if you ever want a quick bite or need something for solo dining, this place might just fit the bill. I’ve heard they have other offerings too, so I’m definitely planning to go back and explore. If you’re up for some hearty soup and a casual atmosphere, give it a go!
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