Ratings and feedback for The Flour Department. (Hospitality and Gastronomy) located in Singapore (Singapore)

Overview
The Flour Department is one of those places that sneak up on you and just wow. Nestled in Everton Park, this little bakery-cum-café is a must-visit for anyone craving freshly baked goods with a twist! You know what I’m talking about – it’s like a little corner of Paris right here in Singapore!
Every morning, Julie, the passionate baker, whips up delightful French pastries infused with local flavors. Seriously, who knew you could have local flair in a classic croissant? Their butter salt bread is a fan favorite, and I’ve heard whispers that it’s nearly impossible to have just one. Picture this: warm, buttery goodness, and about 113 glowing reviews can’t be wrong.
Now, I will say that the bakery’s ambiance has its charm but can be a bit snug. Think cozy but sometimes a bit crowded. I’ve read some folks mention the wait times, especially during peak hours. However, let’s be real - good things take time, right? Plus, the friendly staff is always chatting with customers, and hey, that makes the wait feel shorter. What’s not to love about a warm atmosphere filled with freshly baked aroma?
And if you’re a coffee lover, you’re in for a treat. They serve a mean cup of coffee that pairs perfectly with any of their pastries. Honestly, it’s like they were made for each other. The pistachio latte has gained quite a reputation, but some say it could pack a bit more punch.
So, if you find yourself free on a Sunday between 1-6 PM, make a beeline for The Flour Department. Just be sure to bring your patience along, as the wait might be a tad long, but think of it as a labor of love. And hey, while you’re at it, maybe try their pistachio cream drink! It’s basically a hug in a cup.
I’ll definitely be heading back soon – not just for their goodies but for the cheerful vibe that makes every visit feel special. What do you think? Should we grab a treat together? 🍰
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