Ratings and feedback for Warong Sudi Mampir. (Hospitality and Gastronomy) located in Singapore (Singapore)

Warong Sudi Mampir

43 Testimonials

Hospitality and gastronomy

Hawker Stall

14 Haig Rd, #01-19, Singapore 430014

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Overview

Alright, so let’s talk about this spot, Warong Sudi Mampir, located at 14 Haig Rd in Singapore. You know, a classic hawker stall vibe where you can grab some bites and chill. It’s got this casual atmosphere, perfect for a quick meal or even a relaxed hangout with pals.

Now, hold up—before diving into the food, let’s get into the nitty-gritty. It’s been around long enough to rack up 43 reviews and sit with a score of 3.8 outta 5. Not too shabby, right? But the reviews? Well, they’re all over the map. Some folks rave about it, while others, not so much.

What’s the deal with the satay? Ah, the beloved satay! You can grab ‘em at just 70 to 80 cents a stick—can you believe that? It’s like finding gold in a piggy bank! But, here’s the kicker: not everyone’s on board. Sure, some claim it’s the best satay in Singapore, saying it’s juicy, flavorful, and that peanut sauce is a real kick in the taste buds. But others? They say the meat’s tough or the service could use some TLC.

I mean, imagine waiting in line only to get hit with a major attitude from the uncle behind the counter. Kinda ruins the vibe, right? Still, many swear by the place, claiming the flavor hits just right, especially if you snag some chicken and beef mix.

If you’re thinking of swinging by, the hours are kinda limited. They’re open Monday to Tuesday and Saturday to Sunday, but don’t count on them on Wednesdays and Thursdays.

Plus, they do takeaways! So if dining in feels like a hassle, you can always scoop it up and enjoy at home. And hey, it’s a halal spot, so it’s got you covered.

Overall, Warong Sudi Mampir seems like one of those places that might frustrate or delight, depending on the day. You might end up with a plate of perfectly grilled satay, or… well, slightly burnt. Either way, it’s an experience, and that’s what food’s all about, isn’t it?