Ratings and feedback for Xiang Xiang Fishball Noodle. (Hospitality and Gastronomy) located in Singapore (Singapore)

Xiang Xiang Fishball Noodle

71 Testimonials

Hospitality and gastronomy

Hawker Stall

105 Yishun Ring Rd, #01-177, Singapore 760105

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Overview

So, here’s the scoop on Xiang Xiang Fishball Noodle, tucked away at 105 Yishun Ring Rd. This little hawker gem has been dishing out fishball noodles since ’82, and if that’s not a testament to their prowess, I don’t know what is.

You know that feeling of biting into something that hits all the right nostalgic notes? That’s what you get here. The fishballs? They’re made from yellowtail fish meat. Imagine them bouncy and bursting with flavor—totally a treat! And the noodles? They’re cooked just right. You can choose them in soup or dry, but don’t skip on the toppings. That minced meatball is calling your name.

Now, don’t expect a quiet lunch. This place is hopping with folks reminiscing about their childhoods as they savor a bowl. A line? Yeah, it can be a wait—like 30 to 45 minutes at peak times—but honestly, it feels like a rite of passage. Patience is a virtue, right? More than the food, it’s the warmth from the staff and the vibe that keeps everyone coming back.

Let’s talk price. You can chow down for as little as $3.50. That’s a steal for such generous portions! Seriously, I often leave feeling like I’ve just feasted. And, they even offer takeaway if you want to enjoy it later.

Seating is casual, perfect for groups or solo diners. Honestly, it feels like a big family gathering. Just take note: they don’t take reservations, and parking can be a bit of a hunt—paid lots are nearby, though!

All in all, if you’re anywhere near Yishun, Xiang Xiang Fishball Noodle is a must. It’s not just a meal; it’s a nostalgic experience that’s stood the test of time. Grab your friends, dive into some hearty noodles, and let the flavors transport you! What are you waiting for?